A powder blend of aromatic spices with skimmed milk & sweetened black tea.
How to use:
Chai Latte: 3 tea spoons of powder into a cup, stir in 200ml hot water or hot milk for cafe style.
Iced Chai Latte 4 teaspoons of powder into a tall glass, pour in cold milk and whizz with a milk frother, serve over ice.
Eat: Chai latte powder makes more than just delicious drinks, try adding to your baking or sprinkle over porridge.